I really enjoy cooking and baking; I love getting new supplies to help with these activities and one thing that I have wanted for a while is a nice culinary torch. While most people think of using a torch to burn a layer of sugar across a crème brûlée, there are many other uses for torches too. You can flambé a crepe or steak Diane. I have also been using mine to roast peppers, sear tomato skins and melt cheese. This torch is super easy to use and it's very sturdy and lightweight. It is super easy to adjust the flame. Overall, I think that this is a quality product that is priced very reasonably and we are very happy with it. I highly recommend this product!
Click the link below to learn more about or purchase this product:
EurKitchen Professional-Grade Culinary Torch
I received this product free to review. Opinions are 100% my own.
